The last 2 nights I've eaten the same thing for dinner, which is typically served for breakfast in Tex-Mex restaurants:
scrambled eggs
flour tortillas (the good stuff, "Un pedacito de Mexico")
monterrey jack cheese
salsa (made in Austin)
jalapenos
refried musical fruit (the hippie vegetarian black bean variety)
It's a good thing I've had the house to myself.
skip to main |
skip to sidebar
No comments:
Post a Comment